THE DEFINITIVE GUIDE TO BLENDING WATER FOR WHISKY

‘Liquor can “drown out” selected flavours in a very whisky, and prevent them from getting discerned, but including water – and so decreasing the alcoholic energy – can make far more flavours a lot more obvious,’ suggests Gordon Movement, Edrington’s master blender.One more popular option is champagne. Champagne is a sparkling wine, so